We have many different favourite bars in Chester depending on the occasion. What's your favourite for:
A. Pornstar Martini & Date Night?
B. A Bloody Marry & Brunch?
C. Rum Punch & a party?
What's your favourite cocktail ingredient? How did you fall in love with it?
Nutmeg - Afternoon of painkillers and I was smitten.
Do you have a preferred mixer / soft drink / non-alcoholic option and why?
Ginger beer - If it's involved I must be drinking rum, and that's good!
How did you get into the hospitality industry?
Glass collecting at my local
What do you love most about your job?
Meeting people from all over the world who come to Chester.
And the worst bits?
Trying to keep up with all the new bars opening.
What advice do you have for aspiring Hospitality professionals?
Smile and do the common things really really well.
What have you taken from Chester's response to COVID?
Everyone is really friendly!